Blueberry Scone Disaster...

So in keeping with my "blue and white" theme this June, I decided to try making blueberry scones one Saturday for breakfast...I love the ones at Panera and wondered if I could make them as good.  (And yes, I used another Ina Garten recipe- you know I always cook her food!)

The ingredients are simple...

I "halved" the recipe, since I did not want to make too many, easy enough...here they are before they get baked...

Here they are right from the oven...look pretty good, right?

And here's how I plated it up...on a pretty "breakfast in bed tray"...good enough to eat right?

and then I took a bite and knew something was terribly wrong...when I "halved" the recipe, I halved everything but the butter, so they were soo heavy with butter they tasted greasy and gross...LOL!  Just keepin it real.  At least the photos turned out, though!

Comments

[Susan @ Afford Your Passions]

All was not lost - the pictures are gorgeous!

I'm sorry that they didn't taste great, though :(

[Peggy]

Thank you for letting us in on your "woops!!" It makes the rest of us who have had those little mishaps less lonely! And the pictures were lovely, as always.

[Ana]

We all have those little mistakes that make us go DUHH!!! :) Seriously, they look beautiful!

[Patricia]

That's a good recipe from Ina, so I hope you will give it another try!

Lovely pictures! :)

[Angie]

I guess you were making them 'Paula Deen style'...doesn't she lover herself some butter? :) They look pretty anyway!

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