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That really looks yummy! Thanks for sharing at Beach Cottage Good Life Wednesdays.

Sherry @ No Minimalist Here

I just saw this post and had to comment. Cuban pork is one of my all time favorite dishes! I cook mine the same way and it is delicious. I made this a couple of weeks ago and we made Carnitas out of the leftovers. Next time I'll try the tacos..they look yummy.


Thank you for visiting Starfish Cottage and for your kind words! I will definitely try the carnitas next time...do you have a recipie you use?

Starfish Cottage

To: kseibert74@msn.com

Shari @ My Cottage of Bliss

Hi Kristy. Just wanted to tell you that yesterday I tried making your Mojo pork recipe in the crock pot (using the same Publix mojo marinade) and it was WONDERFUL!!! We really enjoyed it and we are looking foward to the leftovers tasting even better. I will be making this again...and again...and again, I'm sure. Thanks for sharing! :)


Shari- Good to hear from you...Im so glad you and your family liked the Mojo Pork...it has to be one of the easiest dinners I have ever made- not to mention delicious...try the pork tacos next! Hope you have a wonderful holiday weekend!

Kristy Seibert

To: kseibert74@msn.com

carlton walker

This Mojo Pork was amazing!!!


So glad I found your recipe when I searched for Publix mojo pork! I just stocked up on Boston butts (on sale at Publix) and plan on making this till my family cries, 'UNCLE'. 8-}

Oh, my! I keep going back to your pictures and drooling, lol! I LOVE saffron rice with just about anything. Mojo pork and garlic chicken, especially. Can't wait to get this in the crock!


You are so cute...let me know how it turns out!

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My plans were derailed. Just now getting ready to start. The bottle of marinade is larger than I thought. Do you use the entire bottle?

This meal comes with a bonus, as well. Everything comes from Florida businesses. OK, I'm not sure about the meat, but everything else, for sure. 8-]


Yes. I use the whole bottle, it makes it extra juicy...good luck!

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Oh, it was incredible! (The aroma nearly drove me mad all day, lol!) Everybody loved it! Tomorrow, we'll use the (BOGO from Publix) Toufayan wraps for phase 2. Thanks ever so for this! 8-]

D-parttime chef

Can you cook the onions in the slow cooker as well?


Great idea! Give it a try and let me know how it turns out! Kristy

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Marie Vandenabeele

just moved to fl and have had the mojo pork from the deli at Publix. Love it. Thanks for the receipe.


So I tried this recipe with chicken instead of the pork and I wanted to know if you had any suggestions on making the dish less salty. I don't know if you run into the same problem with the pork but whenever I use the publix mojo marinade it comes out very very salty. Should I try and dilute it with water? Thanks in advance!


I can't wait to make this!! I haven't tried looking for Badia Mojo sauce since I moved to NC, but when I was living in CA I ordered some from Amazon. It is also a great marinade for baked fish.


This was so delicious! After I took out the pork and shredded it, I poured the mojo into a grease separator and poured much of the extra sauce back on to the shredded pork. I squeezed some lime onto my sauteed onion and fried some plantains to serve with this. I felt like I was back home in South Florida! It made enough pork for my family of four to freeze for two more meals. I think that I will make pork tacos from one of the leftover containers. Thank you for this simple, wonderful cuban meal!


Love Publix mojo pork!! Do you cook it on low or high?


I always cook it on low for about 8 hours.

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