Today I want to share with you all a fast and fabulous appetizer- Goat Cheese with Fresh Herbs! We served this at a recent wine and cheese gathering we hosted and it was a big hit!
The ingredients couldn't be simpler: fresh logs of goat cheese and a handful of your favorite fresh herbs, I used: rosemary, parsley, thyme, and chives.
First, finely chop all the herbs and mix together in a bowl.
Next, roll your log of goat cheese around in the herbs.
Make sure the cheese is evenly coated with herbs for maximum yumminess!
If you are not serving it right away, place the log on a piece of plastic wrap and roll it up into a log.
You can store it in the fridge for up to 3 days like this!
I love to serve the Herbed Goat Cheese with homemade crostinis.
These also are super easy to make, simply slice up some french bread, brush with olive oil and sprinkle with salt and pepper and "toast" in your oven at 350 degrees for 7-8 minutes.
Then let them cool on a wire rack...I think they are like thick, yummy homemade crackers!!
You can serve your Goat Cheese with Fresh Herbs alone, or as a part of a larger cheese, fruit and crackers platter- your choice!
this post is shared with Savvy Southern Style's Wow Us Wednesday