Have I ever mentioned how much I love a great soup??
I thought before it started getting too warm to eat soup (here in Florida, sometimes it's way too hot to even THINK about eating soup!!) but since it's been so cool- I thought I might share with you all a Starfish Cottage Classic recipe...Slow Cooker Taco Chili!!!
If you know us well, you will know that every Tuesday around here is "Taco Tuesday"- everybody in our house LOVES tacos, so one week I introduced Taco Chili and it became a hit! Here's what you do:
First, brown up a pound of ground beef or turkey and throw it in the slow cooker.
Then add a packet of Taco Seasoning, 2 cans of Mexican diced tomatoes, a can of red kidney beans and a can of corn (I like to double the recipe and freeze some for future dinners)...
When it's ready, top it with grated cheddar cheese, chopped onions, avacado and cilantro and serve with corn chips...yummo!
This has to be one of the easiest and tastiest recipes I know...give it a try!!